Matchbox Pass-Through Units


“Pass-Through or ‘Matchbox’ (VCM) units give access to stored ingredients from both sides of an island unit – an ergonomic solution for commercial kitchens where space is limited. The unit also comes with these unique features: 1)   Flexible temperature: the unit can be set anywhere from -20 to +15. You can store your entire menu in these units and cater to any seasonal menu changes without changing your kitchen operation. The unit can become a chiller, freezer or blast chiller (optional) at a switch of a button. 2)    Reduced energy : 40-60% less electricity used when compare to traditional fridges. 3)    Lower maintenance cost: Up to 40% savings. Less spare parts, easier to clean. 4)    Temperature stability: longer shelf life, high quality of food. Extensive R&D has been done by KFC UK to prove that even during peak hours, the temperature of Adande fridges are stable. (temperature fluctuation in traditional fridges around 20-40%).

See product series below

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Manufacturer’s website:
descriptionmodeldimensionscapacity / powervoltage / electric
2 Drawer Pass-Through Refrigerated Unit VCM2 1120 x 710 x 819-891 8 x 1/1 GN (100mm deep) 220/50/1+
Single Drawer Compact Refrigerated Unit VCM1 1120 x 710 x 419 4 x 1/1 GN (100mm deep) 220/50/1+