Gas Braising Pan
You won’t find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensible in preparing most of their menu items, often purchasing several for the same kitchen. Built Into Every Skillet Every skillet is designed with Cleveland’s exclusive high efficiency heating system ensuring fast, even heat distribution. “Splash-proof” solid state temperature controls allow for worry-free cleaning and precise temperature control within 5°F variance assuring even and consistent cooking. All skillets are made of durable stainless steel with structurally reinforced bottoms guaranteed against warping. All skillets have bead blasted cooking surfaces to help prevent sticking and coved corner design to ease cleaning, with removable or spring-assist covers. Each skillet has either handtilt, hand crank-tilt or power-tilt features. Popular options available on various models include a 2″ tangent draw-off valve for draining, console-mounted water faucets, stands for tabletop models, pan carriers, vegetable steamer baskets and poaching pans.
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