Electric Brasing Pan
“You won’t find a more versatile piece of equipment in any kitchen. Braising Pans can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances. What makes the Braising Pan special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Braising Pans can perform the same functions as a stock pot, range, kettle, steamers and ovens.
Cleveland’s Durapan has the right size for you, from the 10 and 15 gallon tabletop models to 30 and 40 gallon floor models with the ultra “”power burner”” system. Ten and 15 gallon tabletop braising pan/skillets are electric; 30 and 40 gallon floor models are available in natural or propane gas or electric.”
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