Chinese Kwali Range (Gas)
“Wok Hei, the spirit of Cantonese Cuisine.
“”Wok Hei”” is a term used to describe he flavour, tastes and essence imparted by a hot wok on food. “”Wok Hei”” can only be imparted if food is cooked in a work over a powerful flame while being stired and tossed quickly. With high-flame and hot wok, food can be cooked in a short period of time and it can lock up the moisture inside the food, therefore, the food can still remain juicy and tasty.
YPT’s environmental Kwali Range integrates the latest patented Pre-mix Burner technology, which can significantly reduce CO emission as well as improve thermal efficiency. The secret lies between the gas and the air premixed at the best combustion ratio under a stable pressure. Our pre-mix burner produces a concentrated and powerful blue flame which shorten the cooking time and save gas consumption up to 28% compared with traditional mixing burner.”
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