8 Burner Range with 2 Oven Below
“24”” to 60″” widths, w/Flame Safety and multiple configuration options. When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland® Restaurant Range is the expert’s choice for durability, performance and ease of maintenance. Here are some of the exciting new features: Balanced Burners : Garland’s exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.
Best-in-Class Durability : Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
Ease of Maintenance : Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Expanded Cooktop : Expand your cooking options on Garland’s newly designed cooking surface with individual cast-iron grates and 27 inches of cooking surface depth. ”
- ModelGF48-8LL (Restaurat)
- Dimension LxWxH (mm.)1200 x 876 x 1153
- Capacity272,000 BTU/Hr