At Somerville (Siam), we understand how certain elements need to complement each other to yield greater results. Engineers help buildings deliver their potential by designing structures that offer functionality and safety. Similarly, a kitchen specialist’s job is to translate the Chef’s needs and budget into a high performance and functional kitchen. This in turn, can help restaurants achieve operational efficiency.
For more than 61 years, we have had a proven track record in the design and supply of commercial kitchens. This experience and expertise remains with us and is available to all our customers, both large and small.
A strong commitment to quality has, from the beginning, been the underlying philosophy behind our operations. Our aim has always been to provide our customers with the best in design, in equipment and in service.
Improving your kitchen’s operational efficiency, together.
To serve our customers better, we have highly trained service and installation teams backed by qualified engineers and large stocks of spare parts.
Presently, separate Somerville Companies operate in five countries (Singapore, Hong Kong, Malaysia and Philippines) as full regional centers effectively covering the whole of South East Asia and China.