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19 May 2016 /

A kitchen consultant’s job is to ensure that every kitchen is fitted with the right equipment, adequate spacing and correct work flowso that staff can achieve maximum efficiency and productivity in their operations.

With over 50 years of hands-on experience, Somerville has been appointed as Kitchen Consultants for new build and renovation developments for hotels, multipurpose entertainment centres, hospitals, food courts, central kitchens and staff cafeterias. Our clients are global companies with regional projects covering Thailand, Myanmar, Vietnam, Maldives, Malaysia and Singapore.

Somerville’s expertise lies in its ability to strike a harmonious balance between equipping kitchens with the latest technological trends and ensuring that the equipment proposed are easy to maintain. We understand that the more complex the equipment, usually the more difficult and expensive the after sales service.

We work closely and coordinate with Architects, M&E Consultants, Structural Engineers and Interior Designers to ensure that the owner’s requirements are implemented into the kitchen layout.